Crispy green onion pancakes, a staple in many Asian cuisines, have gained popularity worldwide for their irresistible crunch and savory flavor. These delectable treats are surprisingly easy to make and require minimal ingredients. As a food enthusiast with a passion for exploring international cuisines, I'm excited to share with you my take on a crispy green onion pancakes recipe that's sure to become a favorite in your household.
Green onion pancakes, also known as Cong You Bing, are a type of savory flatbread that originated in China. They're typically made with a mixture of flour, water, and scallions, and then pan-fried until crispy and golden brown. This recipe is a perfect example of how a few simple ingredients can come together to create something truly delicious.
Crispy Green Onion Pancakes Recipe
To make these crispy green onion pancakes, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup finely chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 teaspoon sesame oil
- Vegetable oil for pan-frying
Step-by-Step Instructions
Now that we have our ingredients, let's move on to the instructions.
1. In a large mixing bowl, combine the flour, warm water, and salt. Mix until a dough forms.
2. Knead the dough for about 10 minutes until it becomes smooth and elastic.
3. Divide the dough into 4-6 equal pieces, depending on how large you want your pancakes to be.
4. Roll out each piece into a thin circle, about 1/8 inch thick.
5. Brush the dough with sesame oil and sprinkle with chopped green onions.
6. Fold the dough in half and press the edges together to seal the pancake.
7. Heat a non-stick pan with a small amount of vegetable oil over medium heat.
8. Place a pancake in the pan and cook for about 2-3 minutes on each side, until crispy and golden brown.
9. Repeat with the remaining dough and green onions.
Tips and Variations
To take your green onion pancakes to the next level, try these tips and variations:
- Add some grated ginger or garlic to the dough for extra flavor.
- Use different types of oil, such as peanut or avocado oil, for a unique flavor.
- Add some chopped cilantro or scallions on top of the pancake before cooking for extra flavor.
- Serve with a dipping sauce made from soy sauce, vinegar, and chili oil.
| Nutrition Information (per serving) | Value |
|---|---|
| Calories | 120 |
| Fat | 2g |
| Sodium | 200mg |
| Carbohydrates | 25g |
| Protein | 2g |
Key Points
- Crispy green onion pancakes are a type of savory flatbread that originated in China.
- The recipe requires minimal ingredients, including flour, water, green onions, and sesame oil.
- To make the pancakes crispy, make sure to press the edges together tightly and don't overcrowd the pan.
- You can customize the recipe by adding different ingredients, such as grated ginger or garlic.
- Serve with a dipping sauce made from soy sauce, vinegar, and chili oil for extra flavor.
Frequently Asked Questions
What is the best type of flour to use for green onion pancakes?
+The best type of flour to use for green onion pancakes is all-purpose flour. You can also use a combination of all-purpose and cornstarch for a crisper texture.
Can I make green onion pancakes ahead of time?
+Yes, you can make green onion pancakes ahead of time and store them in an airtight container in the refrigerator for up to 24 hours. Simply pan-fry them before serving.
Can I freeze green onion pancakes?
+Yes, you can freeze green onion pancakes for up to 2 months. Simply place them in an airtight container or freezer bag and thaw them before pan-frying.
In conclusion, crispy green onion pancakes are a delicious and easy-to-make snack that’s perfect for any occasion. With this recipe, you’ll be able to create authentic green onion pancakes that are sure to impress your friends and family. So go ahead, give it a try, and enjoy the crispy, savory goodness of these amazing pancakes!