Myers and Chang, a Pan-Asian restaurant located in the heart of downtown Los Angeles, has been a culinary destination for foodies and adventurous eaters alike since its opening in 2004. The brainchild of celebrity chef, Ming Tsai, and restaurateur, Thomas Chen, this vibrant eatery is a sensory explosion that will transport your taste buds on a journey across the vast and varied continent of Asia. With a focus on creative, farm-to-table cuisine and an extensive cocktail menu, Myers and Chang has established itself as a must-visit destination for anyone looking to explore the bold flavors and spices of Asia.
Exploring the Flavors of Asia
At Myers and Chang, the culinary team takes inspiration from the diverse and rich flavors of Asia, from the spicy kick of Korean kimchi to the delicate subtlety of Japanese sushi. The menu is a love letter to the continent, with dishes that blend traditional techniques and ingredients with modern twists and creative flair. From small plates like steamed mussels in a fragrant Thai coconut milk broth to larger entrees like Korean-style BBQ beef short ribs, every dish is a testament to the restaurant's commitment to using only the freshest, highest-quality ingredients.
The Art of Pan-Asian Cuisine
Pan-Asian cuisine is all about blending different flavors, techniques, and ingredients to create something new and exciting. At Myers and Chang, the chefs take this concept to the next level by combining seemingly disparate elements like Chinese stir-fries, Indian curries, and Japanese grilling techniques. The result is a menu that is both familiar and innovative, with dishes like the popular Kung Pao chicken that have been reimagined with creative twists and flavor combinations.
| Dish | Description |
|---|---|
| Kung Pao Chicken | Stir-fried chicken, peanuts, vegetables, and chili peppers in a savory sauce |
| Korean BBQ Beef Short Ribs | Marinated short ribs grilled to perfection and served with a side of spicy kimchi |
| Steamed Mussels in Thai Coconut Milk Broth | Fresh mussels steamed in a fragrant and creamy coconut milk broth with lemongrass and lime leaves |
Key Points
- Myers and Chang is a Pan-Asian restaurant located in downtown Los Angeles
- The restaurant offers a creative, farm-to-table menu inspired by the diverse flavors of Asia
- The culinary team combines traditional techniques and ingredients with modern twists and creative flair
- The menu features a range of small plates, entrees, and desserts that showcase the bold flavors and spices of Asia
- Myers and Chang has an extensive cocktail menu and a vibrant atmosphere that makes it a must-visit destination for foodies and adventurous eaters
A Culinary Journey Across Asia
One of the standout features of Myers and Chang is its ability to take diners on a culinary journey across Asia. From the spicy, sour, and sweet flavors of Thailand to the rich, savory flavors of China, every dish on the menu is a reflection of the continent's incredible diversity. Whether you're in the mood for something familiar and comforting or adventurous and new, Myers and Chang has something for everyone.
The Importance of Using High-Quality Ingredients
At Myers and Chang, the chefs understand the importance of using only the freshest, highest-quality ingredients. From the sustainably sourced meats to the vibrant, locally grown produce, every component of the meal is carefully selected to ensure that it meets the restaurant's high standards. This commitment to quality is evident in every dish, from the tender, flavorful meats to the vibrant, crisp vegetables.
What type of cuisine does Myers and Chang serve?
+Myers and Chang serves Pan-Asian cuisine, with dishes inspired by the diverse flavors and techniques of Asia.
What is the atmosphere like at Myers and Chang?
+The atmosphere at Myers and Chang is vibrant and lively, with a modern decor that reflects the restaurant’s commitment to creativity and innovation.
Does Myers and Chang offer vegetarian and vegan options?
+Yes, Myers and Chang offers a range of vegetarian and vegan options, including dishes like stir-fried vegetables and tofu.