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Discovering the expansive network of US Foods CHEF’STORE locations has become a game-changer for restaurateurs, home chefs, and food enthusiasts across the United States. Since its inception in 1956, this wholesale grocery chain has transformed the way professionals and home cooks source their ingredients and kitchen supplies. With 88 stores spread across 13 states, CHEF’STORE offers an unparalleled shopping experience that combines wholesale pricing, exceptional quality, and remarkable convenience.
The Evolution of CHEF’STORE Locations
Originally established as Cash & Carry in Oregon City, Oregon, the store has undergone significant transformations. In March 2020, US Foods acquired the chain for $970 million, rebranding all Smart Foodservice Warehouse Stores as CHEF’STORE in 2021. This strategic move expanded the company’s reach and solidified its position in the wholesale food supply market.
State-by-State Presence
CHEF’STORE has strategically positioned its locations across multiple states, ensuring comprehensive coverage for businesses and consumers. Here’s a breakdown of their current store distribution:
- Oregon: 21 stores (highest concentration)
- Washington: 27 stores
- California: 17 stores
- Idaho: 6 stores
- Montana: 3 stores
- Nevada: 2 stores
- North Carolina: 2 stores
- Utah: 2 stores
- Arizona: 1 store
- Oklahoma: 1 store
- South Carolina: 4 stores
- Texas: 1 store
- Virginia: 1 store
What Makes CHEF’STORE Unique
Unlike traditional wholesale clubs, CHEF’STORE offers several distinctive features that set it apart:
- No Membership Required: Open to everyone, from professional chefs to home cooks
- Diverse Product Range: Fresh produce, meats, dairy, kitchen supplies, and more
- Competitive Pricing: Wholesale prices without membership fees
- Flexible Purchasing: Buy in bulk or purchase smaller quantities
Shopping Experience
CHEF’STORE locations are designed to provide a superior shopping environment. Their bright, well-organized warehouse-style stores feature wide aisles, making it easy to navigate and find exactly what you need. Knowledgeable staff are always ready to assist, ensuring a seamless shopping experience for both commercial and individual customers.
Product Variety
From fresh produce and premium meats to unique ethnic ingredients and kitchen equipment, CHEF’STORE offers an extensive selection that caters to diverse culinary needs. Their commitment to quality is evident in their hand-selected products and exclusive brand offerings.
🛒 Note: While CHEF'STORE operates primarily in western and southeastern states, they continue to expand their footprint across the United States.
Convenient Shopping Options
Recognizing the evolving needs of modern consumers, CHEF’STORE provides multiple shopping methods:
- In-store shopping
- Click&Carry pickup
- Commercial delivery
- Instacart integration
Whether you're a restaurant owner seeking bulk ingredients or a home cook looking for high-quality supplies, CHEF'STORE offers a comprehensive solution that combines convenience, variety, and affordability.
Do I need a membership to shop at CHEF’STORE?
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No, CHEF’STORE is open to the public with no membership required. Anyone can shop and enjoy wholesale pricing.
What states have CHEF’STORE locations?
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CHEF’STORE currently operates in 13 states, including Oregon, Washington, California, Idaho, Montana, Nevada, North Carolina, Utah, Arizona, Oklahoma, South Carolina, Texas, and Virginia.
What type of products does CHEF’STORE sell?
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CHEF’STORE offers a wide range of products including fresh produce, meats, dairy, bakery items, kitchen equipment, and specialty ingredients for both commercial and home use.
